Utilizing healthy diet and nutrition can reduce risk of developing cancer and help the body recover after treatments. Proper nutrition is important for cancer patients during and after cancer treatments. Treatments have that ability to cause malnutrition. This page is dedicated to help educate how healthy diets and nutrition affect the human body. The following content is provided by various health organizations, along with Dr. Northfelt a Hematologist/ Oncologist, Professor of Medicine at Mayo Clinic in Arizona.
See how eating veggies first thing in the morning can boost your health, plus more ways to live better with #heartdisease.— Mayo Clinic (@MayoClinic) February 18, 2018
For more healthy living guides, download the Mayo Clinic app. https://t.co/Gcaoe7fL0z pic.twitter.com/LZHK4jqNdg
Top Cancer-Fighting Foods - Food Network https://t.co/cpGLzOGDEw— Donald Northfelt (@dnorthfelt) March 8, 2018
Study says, postmenopausal breast cancer survivors who eat an anti-inflammatory diet after diagnosis, filled with whole grains, fish, vegetables, have a lower risk of dying from cardiovascular disease compared to survivors eating a pro-inflammatory diet.https://t.co/jUQ6XwcvIf pic.twitter.com/Brqdq2MXYe— AICR (@aicrtweets) February 23, 2018
Mayo Clinic Minute: Does Soy Increase Breast Cancer Risk? . . . Spoiler alert - answer is NO https://t.co/2Pqzy07UVT— Donald Northfelt (@dnorthfelt) November 4, 2017
Studies show little benefit in supplements https://t.co/0fHIiBIiYK— NYT Health (@NYTHealth) November 20, 2016